Palitaw

Ingredients

Sweet rice flour - about a cup
3/4 cup water
coconut flakes
Lots of white sugar
Toasted linga (sesame seeds)

Directions

Mix rice flour with water to make dough.
Make little balls then flatten.
Boil water in a saucepan.
Drop flattened dough balls into boiling water.
The cakes are cooked when they float.
Remove from water, let cool a little bit.
Roll in combined sugar and toasted sesame seeds and coconut flakes.

That's it.